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Water Storage Guidelines
 
 
Commercially bottled water in PETE (or PET) plastic containers may be purchased. Follow the containers “best if used by” dates as a rotation guideline. Avoid plastic containers that are not PETE plastic.
 
If you choose to package water yourself, consider the following guidelines:
 
Containers
 
    * Use only food-grade containers. Smaller containers made of PETE plastic or heavier plastic buckets or drums work well.
    * Clean, sanitize, and thoroughly rinse all containers prior to use. A sanitizing solution can be prepared by adding 1 teaspoon (5 ml) of liquid household chlorine bleach (5 to 6% sodium hypochlorite) to one quart (1 liter) of water. Only household bleach without thickeners, scents, or additives should be used.
    * Do not use plastic milk jugs, because they do not seal well and tend to become brittle over time.
    * Do not use containers previously used to store non-food products.
 
Water Pretreatment:
 
    * Water from a chlorinated municipal water supply does not need further treatment when stored in clean, food-grade containers.
    * Non-chlorinated water should be treated with bleach. Add 1/8 of a teaspoon (8 drops) of liquid household chlorine bleach (5 to 6% sodium hypochlorite) for every gallon (4 liters) of water. Only household bleach without thickeners, scents, or additives should be used.
 
Storage:
 
    * Containers should be emptied and refilled regularly.
    * Store water only where potential leakage would not damage your home or apartment.
    * Protect stored water from light and heat. Some containers may also require protection from freezing.
 
* The taste of stored water can be improved by pouring it back and forth between two containers before use.
 
Additional Information
 
 
 

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Three-Month Food Supply
 
 
 
Build a small supply of food that is part of your normal, daily diet. One way to do this is to purchase a few extra items each week to build a one-week supply of food. Then you can gradually increase your supply until it is sufficient for three months. These items should be rotated regularly to avoid spoilage.
 
Also check out having an emergency backpack kit or something you can take on the run.
 
Longer-Term Supply
 
For longer-term needs, and where permitted, gradually build a supply of food that will last a long time and that you can use to stay alive, such as wheat, white rice, and beans.
 
These items can last 30 years or more when properly packaged and stored in a cool, dry place. A portion of these items may be rotated in your three-month supply.
 
Storage Conditions
 
 
Storage life can be significantly impacted by the following conditions:
 
    * Temperature: Store products at a temperature of 75°F/24°C or lower whenever possible. If storage temperatures are higher, rotate products as needed to maintain quality.
 
 
    * Moisture: Keep storage areas dry. It is best to keep containers off of the floor to allow for air circulation.
    * Light: Protect cooking oil and products stored in PETE bottles from light.
    * Insects and rodents: Protect products stored in foil pouches and PETE bottles from rodent and insect damage.
 
 
Packaging Recommendations
 
 
Recommended containers for longer-term storage include the following:
 
    * #10 cans
    * Foil pouches
    * PETE bottles (for dry products such as wheat, corn, and beans)
 
These containers, used with oxygen absorber packets, eliminate food-borne insects and help preserve nutritional quality and taste.
 
Under certain conditions, you can also use plastic buckets for longer-term storage of wheat, dry beans, and other dry products.
 
Warning:Botulism poisoning may result if moist products are stored in packaging that reduces oxygen. When stored in airtight containers with oxygen absorbers, products must be dry (about 10% or less moisture content).
 
Home Fire Prevention and Preparedness 
 
Fires and burns continue to be a major cause of unintentional injury death at home. Particularly at risk are the very young and the very old.
Facts
 
    * 80 percent of all fire deaths occur in the home (U.S. Fire Administration)
    * The leading cause of fire deaths is careless smoking (U.S. Fire Administration)
    * Having a working smoke detector more than doubles one’s chances of surviving a fire (U.S. Fire Administration)
    * 3,675 people died in fires in the United States in 2005 – one person every 143 minutes. While the number of fires increased in 2005 over 2004, the number of deaths decreased 5.8 percent. (National Fire Protection Association).
    * In 2005, 106 firefighters died in the line of duty in the United States – down from 117 in 2004 (U.S. Fire Administration)
    * Adults 65 and older are more than twice as likely to die in fires as the overall population. (U.S. Fire Administration study)
    * People born in 2003 have a 1-in-1,100 lifetime odds of dying due to exposure to smoke, fire or flame. Odds in any given year are 1:86,000. (National Safety Council)
 
Follow the safety tips listed below to protect yourself and your family.
Smoke Detectors
 
    * One is definitely NOT enough! Every home should be equipped with smoke detectors on every level, particularly outside of sleeping areas.
    * Ensure that your smoke detectors are tested monthly and batteries are replaced twice a year. Change batteries when you change your clocks.
    * Encourage children to help test the smoke detectors. Familiarize them with the sounds of the alarm(s).
 
Fire Extinguishers
 
    * Keep an all-purpose fire extinguisher in your kitchen (one rated for grease fires and electrical fires.)
    * It's a good idea to keep fire extinguishers near the furnace, garage, and anywhere else a fire may start. These extinguishers are affordable, life-saving equipment for your home.
    * Make sure every able-bodied member of the family is trained and familiar with the proper way to use the fire extinguishers.
    * If you must use an extinguisher, make sure you have a clear way out in the event you can't put out the fire.
 
Flammables
 
    * Keep matches, lighters and candles out of reach and out of sight of children!
    * Smoking is dangerous! No one should ever smoke in bed. Make sure that cigarettes/cigars are extinguished properly before dumping ashes.
    * Avoid grease build-up in the kitchen and on appliances. Cooking fires are common. Don't leave food cooking on stovetops unattended.
    * If a fire should occur, suffocate it with a pot/pan lid or a cookie sheet, or close the oven door.
    * Around the holidays, Christmas trees are a primary concern. Consider using an artificial tree that is labeled "flame resistant." If you do use an evergreen, water it daily to keep it from drying out. Make sure to inspect stringed lights and window ornaments annually for deterioration.
    * Dispose of materials from fireplaces and grills in non-flammable containers.
    * Never put children to sleep in "day" clothes. Fire-retardant sleepwear can make a difference in burn outcomes.
 
Electrical Safety and Heat Sources
 
    * Make sure your electrical system is not being over-taxed. This can cause a fire. Do your lights dim or flicker when extra appliances are plugged in? If you have questions or concerns, consult a certified electrician.
    * Inspect wires. If you find any worn or exposed wiring from appliances, discontinue their use immediately! A fire is imminent!
    * Space heaters can be dangerous if not used correctly. Make sure yours will automatically shut off if tipped over. Consult the operating instructions to make sure you are using space heaters, gas fire places, and other heat sources as intended by the manufacturer. Keep all flammable materials away from heat sources! If there are young children in the house, make sure space heaters and hot water heaters are inaccessible.
    * Chimney fires are common. Have your chimney inspected and cleaned annually.
    * Keep appliances unplugged when not in use.
 
Escaping a Fire
 
    * Keep bedroom doors shut while sleeping. If you think there is a fire, feel the door and knob for heat before opening.
    * Have an escape route for each area of the home and a designated meeting place outside.
    * Draw a map—one that's easy for all members of the family and visitors to understand.
    * When planning for a family with young children, be sure to teach them not to hide from fire or smoke and to go to firefighters who are there to help them.
    * All children should be familiar with the ideas of "crawling underneath the smoke" to escape a fire. "Stop, drop and roll" is another safety principle that must be ingrained into children's minds.
    * Multi-storied buildings are of special concern. Ensure that everyone is familiar with how to use an escape ladder if necessary.
    * Make sure every sleeping room has two means of escape in the event of a fire. Windows provide a secondary means of escape. Ensure they are in proper working order, are not painted shut, and guards are able to be disengaged in case of fire and escape is necessary through that window.
    * Everyone must understand that once you escape, you must never reenter a burning building—no matter what you might have left behind.
    * Call emergency responders (911) from a neighbor's house.
    * Make sure to practice your escape plan periodically. It will be easier to remember in case of an emergency.
    * Young children should know their street address and last name (and, of course, how to dial 911).
    * After you've planned for the family, don't forget the pets. Alert firefighters about your pets. Don't rely on window or door decals to alert firefighters—such decals are often found to be outdated. In the event your pet suffers from smoke inhalation, rush the animal to the vet.
 
Related Links
 
    * U.S. Fire Administration
    * National Fire Protection Association
    * NSC Odds of Dying
 
Additional Resources
 
    * An ounce of prevention
      The danger of high-rise fires (from Safety+Health, February 2004)
    * Fighting Fire with Foresight
      Safety tips for fire prevention and survival
 
 
Bottom Line make an Emergency plan so you won't be in CHAOS!!